Jamaican Ram Goat Liver

No doubt Pluto Shervington (rip) made this dish internationally know by the release of his song with the same title.

I have never really had it by itself, however I have had soup that it was in.

So I thought to myself why not see if there is a recipe for preparing this renown dish.

Here is what I found. 

Preparing goat liver is similar to preparing liver from other animals. 

Here's a basic recipe:Ingredients:

1 lb (450g) goat liver,

 sliced thinly1 onion, 

chopped2 cloves garlic, minced

2 tablespoons oilSalt and pepper to taste

Optional seasonings: thyme, paprika, curry powder, etc.

Instructions:Rinse the goat liver slices under cold water and pat dry with paper towels.Heat oil in a skillet over medium heat.Add chopped onions and minced garlic to the skillet and sauté until softened and fragrant.Add the goat liver slices to the skillet and cook for about 2-3 minutes on each side, or until browned.Season the liver with salt, pepper, and any other desired seasonings.Continue to cook for another 2-3 minutes, or until the liver is cooked through but still tender.Serve hot with rice, vegetables, or your preferred side dishes.You can adjust the seasonings and cooking time according to your taste preferences. Enjoy your goat liver!